Turkish Cooking/Bade Jackson 1998

Bonito with Sauce (Soslu Palmut)
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
4 20 minutes 50 minutes


INGREDIENTS:
1 large fish 1 carrot, peeled and sliced 1 onion, chopped
1/2 a small celery root, peeled and sliced 4 bay leaves juice of 1/2 lemon
salt and ground black pepper FOR THE SAUCE: 1/2 cup cornstarch 4 egg yolks
juice of 1 lemon salt 1-1/4 sticks butter



1 Place the fish, carrot, onion, celery root, bay leaves, and lemon juice in a large saucepan. Add salt and pepper to taste.
2 Cover with a little water and bring to a boil. Simmer for 25 to 30 minutes, then arrange the fish in a warmed serving dish.
3 For the sauce, place the flour, egg yolks, and lemon juice in a saucepan over medium heat. Stirring slowly, gradually add 1-3/4 cups water. Mix thoroughly, add salt, and keep on stirring until the sauce thickens. Turn the heat off then add the butter, stirring until blended.
4 Pour the sauce over the fish and serve immediately.

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