Native Indian Cookbook/Lovesick Lake Native Women's Association/1997

Fresh Bass Soup
Servings Preparation Time Cooking Time Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
3 slices boiled salt pork 2 lbs bass, filleted 2 cups sliced potatoes
1 large onion, sliced thin 1-1/2 cups hot milk 1 tsp savory
2 tbsp butter or margarine



1 Cut salt pork into 1-1/2 inch squares and brown in a skillet; set aside. Cut fish into 1-inch pieces. Make alternate layers of potatoes, onions and fish in a kettle. Add salt pork and cover with water and bring to a boil. Reduce heat and simmer for 15 minutes, or until potatoes are tender. Add milk, savory and butter. Do not mix; simply keep warm until ready to serve.

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