Native Indian Cookbook/Lovesick Lake Native Women's Association/1997

Broiled Squirrel
Servings Preparation Time Cooking Time Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
2 squirrels 1 tsp salt dash of pepper
1/4 cup melted butter for basting



1 Skin and clean squirrels. Wash thoroughly and pat dry. Cut in half lengthwise and rub with salt and pepper. Place halves on broiling rack and brush with fat. Broil 5 inches from source of heat, 20 minutes on each side. Baste every few minutes with melted butter and drippings.

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