Chili Casserole |
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| Servings | Preparation Time | Cooking Time | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 4 ounces lasagna noodles | 2 cans (15 ounce size) chili con carne (without beans) | 1/2 cup Coca-Cola |
| 1/2 cup chili sauce | 1/8 teaspoon pepper | 8 ounces mozzarella cheese, sliced |
| 1 cup cream style cottage cheese | 1/3 cup grated parmesan cheese | |
| 1 | Cook the lasagna noodles according to package instructions. Drain and set aside. In a saucepan, combine the chili, Coca-Cola, chili sauce and pepper and heat through. Layer 1/3 of noodles into a shallow baking pan. Add layer of 1/3 chili mixture and 1/3 each kind of cheese. Repeat layers twice. |
| 2 | Bake covered at 350 degrees for 25 minutes, then 5 minutes uncovered. |