Halloween-Field of Ghosts
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12-15 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
ghosts cutter set halloween bite size cutter set cookie treat sticks
jack-o-lantern and mini pumpkins icing decorations green decorating icing in a tube black and orange decorating gel in a tube
5-pc. decorating tips and flower nail set tip 232 9x13in sheet pan
craft sticks chocolate and white icing Sugar Cookie Recipe: 1/2 cup butter
1 cup sugar 1 egg 1 teaspoon baking powder
1-3/4 cups of flour 1 tablespoon milk 1/2 teaspoon vanilla
1/4 teaspoon salt



1 Preheat oven to 375 F. Cream butter and sugar, add egg and mix. Add remaining ingredients and mix until smooth. Refrigerate 2 hours. Roll out 1/8" thick on lightly floured surface, dip cutters into flour before each use. For moon and bat, place a small ball of dough on sheet. Place cookie stick on dough, press cookie gently on dough and stick. Place ghosts on ungreased cookie sheet. Bake 6-15 minutes or until lightly browned. Remove small cookies first. Place on cooling rack for 15 minutes, remove from sheet and cool.
2 Ice sheet cake using chocolate icing. Cover ghost cookies with white icing and add black gel face. Ice moon with orange gel, bat with black gel. Add tufts of grass with green icing and star tip or tip #233. Prop shosts on cake using craft sticks. Add moon, bats and jack-o-lantern icing decorations. Makes 12-15 servings.

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