Thai Fried Rice
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 tablespoons vegetable oil 2 lop cheung or Chinese sausages, thinly sliced 1/2 pound medium shrimp, peeled, deveined, and patted dry
2 eggs, beaten 2 serranos, seeded and diced 1 garlic clove, minced
3 scallions, thinly sliced 3 cups cold cooked rice Thai fish sauce
2 Thai red chiles, seeded and diced



1 Heat 2 tablespoons of oil in wok over high heat.
2 Transfer to platter with slotted spoon. Stir-fry shrimp just until pink and transfer to platter. Drain liquid from wok, leaving about a spoonful of oil. Pour in eggs, swirling to make a thin, puffy layer. Quickly scramble into bite-sized pieces and transfer to platter.
3 Return wok to high heat and swirl in remaining oil. Stir-fry serranos, garlic, and scallions less than a minute. Add rice, stirring and tossing to evenly coat and fry. Return sausage, shrimp, and egg to wok, drizzle in fish sauce to taste, and stir and toss less than a minute. Turn out onto platter and garnish with red chiles.

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