Cowboy Beans
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 to 10 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound dried pinto beans 4 thick bacon slices, coarsely chopped 1 onion, chopped
3 garlic cloves, chopped 8 to 10 Anaheims, roasted, peeled, seeded, and thinly sliced 1 (28 ounce) can whole tomatoes, cut up
Coarse salt and freshly ground pepper



1 Soak beans in water to cover at least 8 hours or overnight.
2 In large pot, cook bacon over medium high heat until browned. Add onion and cook until translucent. Add garlic and chiles and cook 1 minute longer.
3 Drain beans, rinse, and add to pot along with tomatoes and enough water to cover. Bring to boil, reduce heat, cover partially, and cook 1 hour, stirring occasionally. Uncover and simmer, stirring occasionally, until beans are tender, about 1 to 2 hours or longer. Season to taste with salt and pepper.

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