Green Chile Chutney
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 cups N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds fresh New Mexico green chiles, rasted, peeled, and diced (or roasted Anaheim chiles, with 2 to 3 roasted jalapenos) 2 cup sugar 1 tablespoon roasted ground Mexican oregano
2/3 cup cider vinegar 1 tsp. salt



1 Mix the ingredients together and cook for 10 to 15 minutes over medium heat in an enamel or stainless steel pan. Allow to cool, and serve cold. For hotter chutney, add 6 diced roasted jalapenos (or increase the number accordingly if using Anaheims and jalapenos.

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