Overnight Tuna Casserole
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
7 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
7 oz (1-2/3 cups) uncooked elbow macaroni 2 (6-oz) cans water-packed tuna, drained, flaked 1/2 cup finely chopped green bell pepper
1/2 cup finely chopped onion 2 eggs, hard-cooked, chopped 1 tablespoon chopped pimiento
2 (10 3/4oz) cans condensed cream of mushroom soup 2 cups milk 4 oz (1cup) shredded cheddar cheese



1 Grease 3 quart casserole. In large bowl, combine all ingredients; mix well. Spoon into greased casserole. Cover; refrigerate at least 8 hours or overnight.
2 Heat oven to 375 F. Allow casserole to stand at room temperature for 15 minutes.
3 Uncover casserole; bake at 375 F. for 60 to 70 minutes or until thoroughly heated and bubbly.

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