Green Chile Sauce
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 cups N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 pounds fresh New Mexico green chiles (or Anaheim chiles with 3 or 4 jalapenos or serranos) 8 cloves garlic, roasted, peeled, and finely chopped 4 cups water
4 teaspoons roasted Mexican oregano (rubbed between the fingers, but not too fine) 1 teaspoon roasted ground cumin 2 teaspoons salt



1 Roast the chiles under the broiler for about 5 minutes, until lightly blackened. Place in a plastic bag or closed container and allow to "sweat" and cool. Remove the blackened parts without washing (to preserve the oils). Place the chile and the rest of the ingredients in a food processor and chop at a medium setting (do not puree). Warm before serving.

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