Mango-Habanero Sauce
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
3 cups N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tablespoons peanut oil 8 ripe mangoes, peeled and cut into large dice 1/2 cup diced white onion
1/2 cup diced carrot 2 fresh orange habanero chiles 1/2 cup champagne vinegar
1/2 cup ketchup 1/4 cup sugar salt to taste



1 Heat the oil in a saucepan and add mangoes, onion, carrot, and habanero chiles. Cook for about 10 minutes over medium heat, until onions are soft and translucent. Deglaze with vinegar, and add ketchup and sugar. Bring to a slow boil, reduce heat, and simmer for 35 to 45 minutes. Remove from heat and season with salt to taste. Transfer to a blender, pulse sauce, and strain through a medium strainer. If the sauce is too thick, add a little water to thin.

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