Fluffy Cream Pie |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 9-inch Pie | 309 | N/A | 13g | 546mg | 45g | 5g | 7mg |
| INGREDIENTS: | ||
| 3 cups milk | 1 cup Pudding Mix, Vanilla, Chocolate, Lemon, or Butterscotch Flavors | 1-1/2 cups whipped topping, prepared |
| 1 | Pour cold milk into mixing bowl. Add pudding mix. |
| 2 | Mix 1 minute with wire whip or electric mixer at lowest speed. Scrape sides and bottom of bowl. Continue mixing for 3 minutes. |
| 3 | Combine prepared pie filling with prepared whipped topping and blend at lowest speed for one minute or untill thoroughly blended. |
| 4 | Pour into baked pie shell. Cover and refrigerate for 2 hours or until set. |
| 5 | Store pie under refrigeration. |