Banana Cream Pie |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 9-inch Pie | 281 | N/A | 10g | 543mg | 46g | 5g | 7mg |
| INGREDIENTS: | ||
| 3 cups milk | 1 cup Pudding Mix, Vanilla. | 1 cup bananas, sliced |
| 1 | Pour cold milk into mixing bowl. Add pudding mix. |
| 2 | Mix 1 minute with wire whip or electric mixer at lowest speed. Scrape sides and bottom of bowl. Continue mixing for 3 minutes. |
| 3 | Gently fold in sliced, firm bananas. |
| 4 | Pour into baked pie shell. Cover and refrigerate for 2 hours or until set. Serve with whipped topping, if desired. |
| 5 | Store pie under refrigeration. |