Mole Amarillo
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 cups N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 large yellow onion 1 tablespoon butter 15 guero chiles, cut in half and seeded
3 yellow bell peppers, roasted and peeled 8 fresh green tomatillos 3 cloves roasted garlic
1/2 teaspoon cinnamon 1/2 teaspoon sugar pinch nutmeg
salt to taste 2 tablespoons duck fat (or peanut oil)



1 In a large, thick-bottomed pan, saute the onions in the butter until soft and sweet but not caramelized. Add the guero chiles and yellow bell peppers, and cook over low heat until soft (about 30 minutes). Husk the tomatillos and wash them under very hot water, or blanch them in boiling water for 15 seconds. Chop the tomatillos and place in a blender together with the onions, chiles, bell peppers, and the remaining ingredients, except for the duck fat or oil. Puree, adding a little water if necessary.
2 Add duck fat or oil to a high-sided pan, and heat until almost smoking. Refry sauce at a sizzle for 5 to 7 minutes, stirring continuously and allowing the flavors to marry. Add just seasoning

Back