Southern Sunset Sweet Potato Pie |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 Pies | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 lbs mashed sweet potatoes | 28oz condensed milk, sweet | 4 eggs, beaten |
| 2 tsp vanilla extract | 1/2 tsp rum extract | 1 tsp nutmeg, grated |
| 2 pie shells, 9-inch | ||
| 1 | Combine first six ingredients in mixing bowl with whip attachment. Mix at low speed for 3 to 4 minutes. |
| 2 | Divide mixture between pie crusts. Place pie crusts on preheated sheet pans in 425 F oven. Bake for 15 minutes. Reduce temperature to 350 F. Bake an additional 35 minutes, or until inserted knife tip comes out clean. Cool on wire racks at least 1 hour before cutting. |