Crepes
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
85 each 39 23 1gm 24mg N/A N/A 0mg


INGREDIENTS:
3-1/4 cups all-purpose flour 1/4 cup cornstarch 3 cups egg beaters
1/4 cup margarine, melted 1/2 tsp. vanilla extract 1-1/2 qts. skim milk
1/4 cup vegetable oil



1 Sift together flour and cornstarch
2 In large bowl, whisk together egg beaters, margarine, vanilla and flour mixture until well blended. Stir in milk, Chill batter for 1 hour.
3 Coat 8-inch nonstick skillet or crepe pan with 1 tespoon oil. Heat pan over medium heat. Ladle in 1 ounce batter, tilting pan to cover bottom. Cook 1 to 2 minutes; turn and cook 30 seconds to 1 minute more.
4 Place crepe on waxed paper. Stir batter and repeat to make a total of 88 crepes, using remaining oil as needed. Prepared crepes may be wrapped and frozen.

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