Pumpkin Bran Muffins
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
9 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 cups milk 1 cup wheat bran cereal 1/2 cup evaporated milk
1-1/4 cups all-purpose flour 2/3 cup sugar 1 tablespoon baking powder
1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg
1/4 tespoon ground cloves 1 cup solid pack pumpkin 1/2 cup vegetable oil
1 egg, slightly beaten 1/2 cup raisins 3 tablespoons cinnamon-sugar



1 In medium bowl, combine cereal and milk. Let stand 10 minutes or until milk is absorbed. In large bowl, combine flour, sugar, baking powder, cinnamon, salt, nutmeg and cloves; set aside.
2 Add pumpkin, oil, egg and raisins to cereal. Add liquid ingredients to dry ingredients; stir just until moistened. Spoon batter into greased or paper-lined 2-1/2 inch muffin cups, filling to top. Sprinkle each muffin with 1 teaspoon cinnamon-sugar.
3 Bake in preheated 400 F oven for 25-30 minutes or until wooded pick inserted in center comes out clean. Cool in pan on wire rack 3 to 4 minutes. Remove from pan; cool on wire rack.

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