Mixed Berry Tiramisu
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
16 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 each oreo pie crust, 9 inch 2 each egg whites, lightly beaten 56 each oreo cookies
4 cups whole berry strawberry preserves 1 lb. mascarpone cheese 1/2 lb. cream cheese
3/4 cup sugar 1 Tbsp. vanilla extract 2 cups sliced fresh strawberries
2 cups fresh raspberries whipped cream as needed fresh berries as needed



1 Remove pie crusts from tins and press into bottom only of 2 9-inch springform pans. Brush lightly with egg whites and bake in a 350 F oven for 5 minutes. When cool, line sides of each pan with 14 oreo cookies.
2 In small saucepan, simmer strawberry preserves until reduced by 1/4; remove from heat and allow to cool.
3 In a mixer fited with a paddle, blend mascarpone and cream cheese, sugar and vanilla until smooth; set aside.
4 Cover each pie crust with 3/4 cup of preserves and top with 2 cups of cheese mixture; smooth the top.
5 For each pie, distribute 1 cup of fresh strawberries and 1 cup of fresh raspberries evenly over cheese mixture; lay remaining oreo cookies on top of fruit and press lightly.
6 Top oreo cookies with remaining strawberry preserves and then remaining cheese mixture. Tap down lightly to ensure even filling; cover and refrigerate for at least 6 hours.
7 Slice each tiramisu into 8 portions. Serve with whipped cream and remaining fresh berries.

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