Peanut Butter Pie
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
16 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 each oreo pie crust, 9-inch 2 each egg white, lightly beaten 8 oz cream cheese
12 oz sugar 2 oz cornstarch 12 oz chunky style peanut butter
6 oz whole milk 16 oz prepared whipped topping 12 oz oreo bulk cookie pieces, large crunch
15 oz bulk oreo cookie pieces, large crunch 4 oz chopped toasted peanuts



1 Brush each pie crust with small amount of egg white; bake in preheated 350 F oven for 5 minutes; allow to cool before filling.
2 To prepare filling, combine cream cheese, sugar and cornstarch in bowl of a mixer fitted with whip; beat on high speed for 3 minutes. Add peanut butter and milk; beat on medium speed for 5 minutes. Remove bowl and fold in whipped topping and 8 oz. of oreo bulk cookie pieces.
3 Divide filling in each crust; refrigerate ovenight. Top with chopped toasted peanuts and remaining oreo bulk cookie pieces. Cut each pie in 8 portions. Refrigerate until needed.

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