Breakfast Muffins
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-3/4 cups sifted all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder
1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk
1 egg, slightly beaten 3 tablespoons butter or margarine, melted



1 In large bowl, sift together flour, sugar, baking powder, baking soda and salt. In medium bowl, combine buttermilk, egg and butter. Pour into flour mixture, stirring just until moistened. Spoon into greased 2-1/2 inch muffin cups, filling 2/3 full. Bake in 400 F oven 20-25 minutes. Remove from pan. Serve warm with butter or preserves.

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