Polka-Dot Pound Cake
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 (9"x12") Cake 12 servings N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
20 oz Bulk Oreo cookie pieces, large crunch 24 oz prepared white cake mix



1 Gently fold the cookie pieces, large crunch into the prepared cake mix.
2 Pour the bater into a greased and lightly floured cake pan. Bake in a preheated 350 F oven for 35 to 45 minutes; cool on a wire rack.
3 Divide the cake into 12 portions, wrap with plastic and store in refrigerator until needed.

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