Lemon Pesto Capellini with Shrimp
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 (1-1/4 cup) 580 280 31g 580mg 47g 28g 160mg


INGREDIENTS:
8 oz. uncooked angel hair pasta (capellini) 1 (12-oz) pkg frozen ready to cook shrimp 1 (7-oz) container refrigerated pesto, room temperature
1/4 cup whipping cream 2 teaspoons grated lemon peel 1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese



1 Cook pasta to desired doneness as directed on package, adding shrimp during last 2 minutes of cooking time. Cook until shrimp turn pink.
2 Meanwhile in large bowl, combine pesto, cream and lemon peel; mix well.
3 Drain pasta and shrimp. Add to pesto mixture; toss gently to mix. Sprinkle with cheese.

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