Oreo Pecan Cheesecake
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 9" pies N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
16 oz Oreo Bulk pieces, large crunch 64 oz. prepared cheesecake filling 16 oz. Oreo Bulk Cookie pieces, medium crunch, divided
6 oz. chopped toasted pecans, divided 2 each Oreo 9" pie crust



1 Gently fold the Oreo bulk cookie pieces, large crunch into the cheesecake filling, then fold in 12 oz. of Oreo bulk cookie pieces, medium crunch and 3 oz. of toasted pecans; divide the mixture evenly between two Oreo 9" pie shells. Sprinkle the remaining Oreo bulk cookie pieces, medium crunch and toasted pecans on top of each pie; refrigerate 3 hours before serving.

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