Doughnut Filling |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 36 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 24 oz. non-dairy whipped topping | 24 oz. prepared instant cheesecake filling | 24 oz. Oreo bulk cookie pieces medium crunch |
| 1 | Fold the non-dairy topping into the prepared instant cheesecake filling; fold in the Oreo bulk cookie pieces, medium crunch. Refrigerate until needed. |
| 2 | Serving suggestions: Doughnuts, Cream Puffs, Cannolis, Eclairs. |