A.1.Cheddar Cheese Sauce |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2/3 cup A.1. Original steak sauce | 3 cups shredded cheddar cheese | 1/3 cup minced onion |
| 3 each crushed garlic clove | ||
| 1 | Combine A.1., cheese, onion, and garlic; mix well. Ways you can use cheddar cheese sauce: Put it on hambugers, baked potatoes, hot dogs and bowls of chili. |