A.1. Mushroom Sauce
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 quart N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups A.1. Original steak sauce 8 oz sliced sauteed mushrooms 1 cup prepared brown gravy



1 In a saucepan, combine A.1., mushrooms, and gravy; bring to a boil; reduce heat and simmer for five minutes. Ways you can use Mushroom sauce: Ladle on meatloaf, broiled, sliced flank steak, hot roast beef sandwiches or toss with hot egg noodles and serve as a side dish.

Back