A.1. Plum Sauce |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 quart | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1-1/2 cups A.1. Original steak sauce | 2-3/8 cups plum sauce | 1/8 cup soy sauce |
| 1 | Whisk the A.1. plum and soy sauces together until combined. Ways you can use the sauce: As a dip for spring rolls, chicken or shrimp nuggets, pan-fried dumplings; as a glaze for skewered beef, pork chops and chicken tenders. |