Date-Nut Muffins
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 package (8oz) pitted dates, coarsely chopped 3/4 cup boiling water 1/4 cup corn oil
1/2 teaspoon vanilla 1 cup all-purpose flour 1/2 cup whole wheat flour
1/2 cup whole wheat flour 1/2 cup sugar 1/3 cup coarsely chopped walnuts
1/2 teapoon baking soda



1 In large bowl, combine dates, water, oil and vanilla; stir to mix. In medium bowl, combine flours, sugar, walnuts and baking soda. Add to date mixture, stirring just until moistened. Spoon into 12 greased 2-1/2 inch muffin cups. Bake in preheated 375 oven 25 minutes or until wooden pick inserted in center comes out clean. Remove from pan. Serve warm or cool on wire rack.

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