Good Fortune Clam Cakes with Lemon Sauce
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 eggs, beaten 4 teaspoons soy sauce 1/3 cup dry bread crumbs
1 tablespoon cornstarch 1/4 teaspoon white pepper 2 cans (6 ounces each) minced clams, rinsed and drained
1/4 pound fresh bean sprouts 2 tablespoons minced green onions and tops 2 tablespoons vegetable oil, divided
Lemon Sauce: 1/4 cup sugar 1/4 cup water 2 tablespoons soy sauce
1 teaspoon cornstarch 1 teaspoon lemon peel 1 tablespoon lemon juice



1 Combine eggs, soy sauce, bread crumbs, cornstarch and pepper in small bowl. Stir in clams, bean sprouts and green onions. Heat 1 tablespoon oil in hot large skillet over medium-high heat. Drop 1 tablespoonful clam mixture at a time into skillet, making 6 or 7 cakes. Cook 2 minutes, or until tops of cakes are firm. Turn cakes over; cook 2 minutes longer, or until golden. Remove to serving platter; keep warm. Repeat with remaining oil and clam mixture. Serve with warm lemon sauce.
2 Lemon Sauce: Combine all ingredients in small saucepan; bring to boil. Cook, stirring constantly, 1 minute.

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