Chinese Sparerib-Bites
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2-1/2 to 3 pounds pork spareribs, sawed into thirds across bones 1 tablespoon vegetable oil 1 cup water
1/4 cup teriyaki marinade & sauce 1 tablespoon dry sherry 1 tablespoon tomato ketchup
1 clove garlic, pressed 1/4 teaspoon fennel seed, crushed 1/4 teaspoon black pepper
1/4 teaspoon ground ginger 3 green onions and tops, chopped 1 tablespoon cornstarch
1 talbespoon water hot cooked rice



1 Cut ribs into 1-rib pieces. Heat oil in Dutch oven or large saucepan over medium-high heat. Add ribs and brown on all sides; pour off excess oil. Combine 1 cup water, teriyaki sauce, sherry, ketchup, garlic, fennel, pepper and ginger in small bowl; pour over ribs. Cover; simmer 1 hour, or until ribs are tender. Stir in green onions; cook 5 minutes longer. Meanwhile, blend cornstarch and 1 tablespoon water in small bowl. Pour into pan and cook, stirring, until sauce boils and thickens. Serve ribs and sauce over rice.

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