Skillet Lasagna
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol Vitamin A Vitamin C Calcium Iron Dietary Fiber
8 280 115 13 800mg 29g 15g 30mg 6% 12% 4% 14% 4g


INGREDIENTS:
1 pound ground beef 1 medium onion, chopped (1/2cup) 3 cups uncooked mafalda (mini-lasagna noodle) pasta (6 ounces)
2-1/4 cups water 1/2 teaspoon Italian seasoning 1 jar (30 ounces) spaghetti or marinara sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained 1 medium green bell pepper, chopped (1 cup) 1/3 cup shredded mozzarella cheese, if desired



1 Cook beef and onion in 12-inch skillet or Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
2 Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

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