Peppered Beef with Pasta
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol Vitamin A Vitamin C Calcium Iron Dietary Fiber
2 330 35 4g 170mg 49g 28g 55mg 6% 34% 2% 26% 4g


INGREDIENTS:
1/2 pound beef boneless sirloin steak, about 1/2 inch thick 1/2 teaspoon coarsely ground pepper 2 tablespoon tomato paste
1 tablespoon red wine vinegar 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves 1 medium bell pepper, chopped (1 cup)
1 small onion, chopped (1/4 cup) 2 cups hot cooked farfalle (bow-tie) pasta or soba noodles (2 ounces)



1 Cut beef into 2 serving pieces. Rub both sides of beef with coarsely ground pepper. Heat 10-inch nonstick skillet over medium-high heat. Cook beef in skillet 4 minutes on each side, turning once.
2 Stir in remaining ingredients except pasta. Reduce heat to medium-low. Cook uncovered about 5 minutes, stirring occasionally, until beef is medium doneness (160). Serve sauce over beef and pasta.

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