Crispy Garlic Rib Appetizers

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

4

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

`INGREDIENTS:`
2 pounds pork loin back ribs, sawed in half across bones	1/2 cup teriyaki marinade & sauce	2 tablespoons dry sherry
2 cloves garlic, pressed	2 teaspoons soy sauce

`1`	Cut ribs into 1-rib pieces. Place in single layer in 13x9-inch microwave-safe baking dish; cover. Microwave at high 10 minutes; turn ribs over and rotate dish. Microwave at high 5 minutes longer. Let stand 5 minutes. Remove ribs from baking dish and place in large bowl. Combine teriyaki sauce, sherry and garlic. Pour over ribs; toss to coat all pieces. Marinate 1 hour, turning ribs over frequently. Place ribs, meaty side up, on rack of broiler pan. Bake in 425 F oven 15 minutes, or until brown and crispy.