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Preheat oven to 375 F. Saute meat in medium size skillet until brown. Drain and set aside. Add butter to skillet and saute mushrooms and onion 2 minutes. Return meat to skillet, add barbecue sauce, oregano and salt. Mix well. Cut bread in half lengthwise and hollow out bottom slice to make a shell. Fill with meat mixture and cover with sliced mozzarella. Butter top slice of bread and place over filled bottom slice. Wrap in foil, partially open on top, and bake 20 minutes or until cheese melts and bread is crisp. Cut into serving portions and serve hot. |