The Best of Polish Cooking/Karen West 1983

Braised Carrots (Marchewka Duszona)
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
8 young carrots, peeled and sliced diagonally 3 tablespoons butter 1/2 cup court bouillon or salted water
1 teaspoon dill



1 Saute carrot slices in butter lightly. Add the bouillon, cover and steam for 15 to 20 minutes. Garnish with fresh dill.

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