Recipes of Argentina
*Hen Turkey with Creole Stuffing (Pavita Rellena a la Criolla)
*Mixed Greens with Honey-Lime Dressing
*Rolled Stuffed Flank Steaks with Onion and Tomato Salsa
*Stuffed Striped Bass (Corvina Rellena)
*Swiss Chard in Cream Sauce (Acelgas en Crema)
*Baked Corn Pudding with Chiles, Onions, and Cheese
*Chicken in Orange Sauce (Pollo con Naranja)
*Onion and Tomato Salsa
*Stuffed Rolled Flank Steak (Matambre)
*Turnovers (Empanadas)
*Bunuelos de Espinaca
*Creole Sauce (Salsa Criolla)
*Crepes with Caramelized Apples, Rum Sauce, and Vanilla Ice Cream
*Drunken Chicken (Pollo Borracho)
*Poblano Chile and Olive Empanadas
*Pork Loin Baked in Milk (Lomo de Cerdo a la Caucana)
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