*Almond Creams (Amanteigados)
*Brazilian Shrimp (Camarao a Brasileira)
*Artichoke-Heart Soup (Sopa de Alcachofras)
*Baked Trout with White Wine (Pescada ao Forno)
*Banana Farofa far-off-ah (Farofa de Banana)
*Black-Eyed Pea Fritters (Acaraje)
*Brazil-Nut Sandwiches (Docinhos do Para)
*Brazilian Chopped Meat (Picadinho a Brasileira)
*Cabbage Mold (Bolo de Repolho)
*Cheese Filling (Recheio de Queijo)
*Chicken Filling (Recheio de Galinha)
*Chicken with Cheese Sauce and Peas (Galinha com Creme de Ervilhas)
*Crispy Dried Shrimp Pies (Pasteis de Camarao)
*Giblets Baked with Rice and Cheese (Arroz de Forno)
*Herring Sauce (Molho de Arenque)
*Hot Pepper and Lime Sauce (Molho de Pimenta e Limao)
*Meat Filling (Picadinho de Carne)
*Mother's Coconut Pudding (Pudim da Velha)
*Orange Delight Custard (Bom Bocado de Laranja)
*Parmesan Chicken (Frango ao Parmesao)
*Pastry for Fried Turnovers (Massa Para Pasteis Fritos)
*Pastry for Little Pies (Massa Para Empadhinas)
*Pumpkin Pudding (Pudim de Abobora)
*Salt Cod, Bahia Style (Bacalhau a Baiana)
*Salt Cod and Cabbage, Minas Gerais Style (Bacalhau a Mineira)
*Sardine Filling (Recheio de Sardinhas)
*Shrimp and Fish in Coconut, Nut, and Shrimp Sauce (Vatapa de Camarao e Peixe)
*Shrimp Frigideira (Frigideira de Camaroes)
*Shrimp in Coconut Milk (Camarao com Leite de Coco)
*Shrimp Pudding (Pudim de Camarao)
*Shrimp Stuffing, Bahian Style (Recheio de Camarao Baiano)
*Softshell Crabs in Coconut Milk (Moqueca de Siri Mole)
*Stuffed Onions (Cebolas Recheadas)
*Stuffed Prunes (Ameixas Recheadas)
*Sweet-Potato Gumdrops (Gelatina de Batata Doce)
*Tomato Sauce (Molho ao Tomate)
*Tripe with Vegetables, Brazilian Style (Tripa de Vaca a Brasileira)
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*Apple Sauce (Molho de Maca)
*Bahian Quitute (Quitute Baiano)
*Bahian Shrimp Stew (Moqueca de Camarao)
*Baked Chicken, Country Style (Galinha com Arroz a Camponeza)
*Beef Tenderloin with Farofa (File Mignon com Farofa)
*Brazilian Chicken Soup (Canja a Brasileira)
*Cauliflower Pie (Torta de Couve-Flor)
*Carioca Pudding (Pudim Carioca)
*Cassava Meal with Hardboiled Eggs (Farofa de Ouro)
*Cassava Meal with Palm Oil (Farofa de Azeite de Dende)
*Coconut Blancmange with Prune Sauce (Manjar de Coco com Molho de Ameixas)
*Dolores Cream (Creme Dolores)
*Fish Stew (Moqueca de Peixe)
*Kale or Collard Greens, Minas Gerais Style (Couve a Mineira)
*Lime Batida (Batida de Limao)
*Molden Rice (Angu de Arroz)
*Old Clothes (Roupa Velha)
*Palets aux Raisins
*Pork Hash (Picadinho de Porco)
*Quindim Coconut Pudding (Quindim Especial)
*Sao Paulo Churrasco shur-ras-coe (Churrasco Paulista)
*Shrimp Molds from Bahia (Camarao Baiano)
*Shrimp Molds with Cheese (Camarao com Queijo)
*Shrimp Pie with Mashed-Potato Crust (Torta de Camarao)
*Sarrabulho (sar-rah-bool'-yo)
*Stuffed Crabs (Siri Recheado)
*Stuffed Turkey, Brazilian Style (Peru' a` Brasileira)
*Sweet Potato Soup (Sopa de Batata Doce)
*Victory Filling (Mistura Vitoria)
*Young Girl's Delight (Baba de Moca)
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*Anchovy Cream (Creme de Anchovas)
*Avocado Cream (Creme de Abacate)
*Black Beans (Feijao Preto)
*Black-Eyed Pea Fritter Sauce (Molho de Acaraje)
*Brazilian Brownies (Pedacinhos de Chocolate)
*Chicken Croquettes (Croquetes de Galinha)
*Chicken with Shrimp and Peanut Sauce (Xinxim de Galinha)
*Christmas Duck (Pato de Natal)
*Cashew Nut and Chocolate Mousse (Mousse de Castanhas de Caju e Chocolate)
*Coconut Pears (Perinhas de Coco)
*Coffee Refrigerator Pudding (Pudim de Cafe)
*Creamed Hearts of Palm Soup (Sopa de Creme de Palmito)
*Easy Fruit Pudding (Pudim Ligeiro)
*Fish in Tangerine Sauce (Peixe em Molho de Tangerina)
*Ham and Asparagus Canapes (Canapes de Presunto e Aspargo)
*Ham Dreams (Sonhos de Presunto)
*Hearts of Palm Salad (Salada de Palmito)
*Hot Peppers in Dende (Palm) Oil (Molho de Pimenta e Azeite de Dende)
*Hurry! Hurry! (Corre-Corre)
*Molded Cornmeal (Angu de Farinha de Milho)
*Pork Hash (Picadinho de Porco)
*Rice and Ham (Arroz com Presunto)
*Salt Cod with Eggs (Pudim de Bacalhau com Ovos)
*Sausage and Broccoli with Pureed Corn (Chourico, Brocolos, y Cream de Milho)
*Sardine Pudding (Pudim de Sardinhas)
*Shrimp Canapes (Canapes de Camaroes)
*Smothered Beef Tenderloin (File Mignon Refogado)
*Stuffed Cabbage (Repolho Recheado)
*Rum Sour (Caipirinha)
*Winter Squash Soup (Quibebe)
*Zoro
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