*Aioli-Garlic Flavored Mayonnaise (Sacramento)
*Braised Lamb Shank (Walnut Creek)
*Broccoli Pesto (Palm Springs)
*Bruschetta-Grilled Italian Bread (Napa)
*Buckwheat Dill Muffins (Larkspur)
*Chilled Melon Soup (Redondo Beach)
*Chocolate Espresso Creme Brulee
*Chocolate Pate with Creme Anglaise (La Jolla)
*Corn and Potato Chowder with Cheddar Cheese Fritters (San Francisco)
*Cream of Corn Soup with Crayfish Butter (San Francisco)
*Cream of Vegetable Soup (Santa Monica)
*Crisped Almond Apples (Fresno)
*Evil Jungle Sauce (Sacramento)
*Golden Chanterelle Mushroom Soup (San Francisco)
*Goat Cheese and Bacon Mashed Potatoes (San Diego)
*Gratin of Fennel (St. Helena)
*Green Apple and Ricotta Strudel (Los Angeles)
*Green Salad with Pears and Gorgonzola Cheese (Walnut Creek)
*Grilled Salmon Fillets with Cramy Horseradish Sauce (St. Helena)
*Kiss Pie (Auburn)
*Leek and Potato Soup with Thyme (Santa Barbara)
*Medallions of Lamb with Black Olive and Anchovy Sauce (St. Helena)
*Moroccan Lamb Kebabs with Golden Couscous (Kensington)
*Mussels in Cilantro and Serrano Cream Sauce (Pacific Grove)
*Orecchiette Pasta with Sauteed Prawns and Asparagus (La Jolla)
*Portobellos Stuffed with Corn and Mushrooms (Santa Ynez Valley)
*Puree of Artichoke Soup (Calistoga)
*Roasted Garlic (San Francisco)
*Rocky Road Puffs (Auburn)
*Salad of Sauteed Prawns, Radicchio and Endive with Balsamic Vinegar (Sacramento)
*Sauteed Cilantro and Scallion Tiger Prawns (Groveland)
*Soda Bread (Santa Barbara)
*Terrine of Eggplant, Peppers and Goat Cheese (San Francisco)
*Tomato Sauce, Michel (Sauce De Tomate Au Michel) (San Diego)
*Warm Cabbage Salad with Duck Fat (San Francisco)
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*Avocado and Cilantro Salsa (Los Angeles)
*Bahia (San Francisco)
*Baked Eggs and Bacon with Herb Sauce (San Diego)
*Banana-Walnut Ice Cream (Loma Linda)
*Barley and Pine Nut Casserole (Pebble Beach)
*Belize BBQ Chicken (Costa Mesa)
*Braised Pork Loin with Cider-Sage Sauce (Santa Barbara)
*Buffalo Burgers (San Diego)
*Buffet Manicotti (San Pedro)
*Buttermilk Ice Cream with Spiced Fruit Compote (Santa Ynez Valley)
*Chantilly Cream (San Francisco)
*Classic Creme Brulee (San Francisco)
*Cold Red and Yellow Heirloom Tomato Soup with Cantaloupe (Manhattan Beach)
*Crab Fritters with Herb Salad and Meyer Lemon Aioli (Los Angeles)
*Creamy Wild Mushroom Polenta (Larkspur)
*Curried Chicken Salad Sandwich (Pasadena)
*Eggplant Scapece (San Francisco)
*Fish Stock (Manhattan Beach)
*Grilled Chevre Wrapped in Wine Leaves with Grape Salad (Larkspur)
*Grilled Corn Salad with Lima Beans and Tomatoes (Santa Rosa)
*Grilled Tuna and Red Onion Salad (Berkeley)
*Linguine with Seafood and Steamed Tomatoes (Pasadena)
*Italian Plum Almond Tart (San Francisco)
*Lobster Gazpacho (Costa Mesa)
*Lobster Tacos (Santa Monica)
*Name That Muffin (Mendocino)
*Pear and Walnuts with Romaine Hearts, Watercress and Radicchio (San Francisco)
*Portobello Sandwiches (Beverly Hills)
*Pumpkin Soup with Bleu Cheese Cream and Chives (Healdsburg)
*Sauteed Red Snapper with Tomato Ginger Mint Vinaigrette and Angel Hair "Net" (Rancho Santa Fe)
*Seafood Caldo (Pacific Grove)
*Spiced Fruit Compote (Santa Ynez Valley)
*Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa (Santa Ynez Valley)
*Stuffed Flank Steak (Fresno)
*Turtle Torte (Redondo Beach)
*Veal Carpaccio with Marinated Wild Mushrooms (Del Mar)
*Warm Scallop Salad with Lemon Coriander Vinaigrette (St. Helena)
*Zabaglione (San Francisco)
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*Apple-Pear Vinaigrette with Candied Walnuts, Chevre and Spring Mix Salad (Groveland)
*Arroz con Pollo (Chicken with Rice)(San Pedro)
*Baby Lettuce Salad with Baked Goat Cheese Herb Dressing (Healdsburg)
*Barbecued Rack of Lamb with Tomato-Mint Dressing (Los Angeles)
*Bistro Salad (Palm Desert)
*Black Olive Vinaigrette (San Francisco)
*Caribbean Cole Slaw (Pacific Grove)
*Goat Cheese in Grape Leaves with Tomato and Olive Salad (St. Helena)
*Chicken Napolitana (Redondo Beach)
*Chilled Lemon Souffle (San Diego)
*Coffee with Baileys and Frangelico (Palm Springs)
*Crab Cakes (Sacramento)
*Cucumber Relish (Santa Monica)
*Espresso Granita (San Francisco)
*Evil Jungle Salmon (Sacramento)
*Fettucine with Grilled Artichokes (San Francisco)
*Lobster and Endive Salad (Palm Springs)
*Napa Valley Cabernet Burgers (St. Helena)
*Pasta Salad with Smoked Trout and Fresh Dill (Santa Rosa)
*Pea and Lettuce Soup (San Francisco)
*Pistachio Pilaf (Fresno)
*Prawns International (San Diego)
*Ranch-Style Poquito Beans (Santa Ynez Valley)
*Roasted Baby Artichokes (Larkspur)
*Roasted Cornish Game Hens (Healdsburg)
*Scallops with Melted Leeks and Tarragon-Caper Butter (San Francisco)
*Spicy Thai Slaw (San Diego)
*Spinach and Mint Soup (Mendocino)
*Sponge Cake (San Francisco)
*Sweet and Sour Chicken and Lobster Stirfry (Redondo Beach)
*Tequila Sunrise Marinated Sea Bass (Redondo Beach)
*Tiramisu with Creme Anglaise (Napa)
*Tuscan Cream Cake (San Francisco)
*Valley Raisin Dessert Sauce (Fresno)
*Veal on Rosemary Brochette with Blueberry Sauce (Healdsburg)
*Veal Tenderloin with White Wine and Sage Sauce (Los Angeles)
*Warm Lobster Salad with Citrus Vinaigrette (San Francisco)
*Warm Salad of Winter Greens with Pancetta (Santa Rosa)
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