*Artichokes Stuffed with Tuna Fish and Celery Salad (Alcachofas Rellenas con Atun)
*Baked Eggs in Creamy Corn Sauce with Basil (Huevos con Pilco de Choclo)
*Beef and Tomato Stew (Tomatican)
*Cauliflower in Almond Sauce (Coliflor en Salsa de Almendra)
*Creamy Skinned Beans with Paprika Oil (Porotos Pelados)
*Hot Mashed Potatoes (Pure' Picante)
*Pickled Chicken (Pollo Escabechado)
*Poultry and Vegetable Stew (Cazuela de Ave con Chuchoca)
*Profiteroles with Caramel Sauce
*Red Pepper Sauce (Salsa de Aji Colorado)
*Spicy Pork Ribs, Chilean Style (Costillas de Chancho a la Parrilla)
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*Cabbage Soup (Sopa de Repollo)
*Candied Orange Peel (Cascara de Naranja Confitada)
*Chilean Sauce (Salsa Chilena)
*Cranberry Beans with Corn and Squash (Porotos Granados)
*Hearty Lentil Chowder with Chorizo (Sopa de Lentejas de la Tia Julita)
*Paprika Oil
*Poached Trout with Green Herb Salsa (Truchas en Salsa Verde)
*Pork Loin, Chilean Style (Chancho a la Chilena)
*Rabbit in Peanut Sauce (Conejo con Mani)
*Red Chile Sauce (Salsa de Aji Colorado a la Chilena)
*Swordfish en Escabeche (Escabeche de Pescado)
*Young Chicken Stew with Peas and Tomatoes (Pollo Arvejado)
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*Braised Chicken with Cilantro (Pollo con Cilantro)
*Chilean Tomato and Sweet Onion Salad (Ensalada a la Chilena)
*Creole Salsa (Salsa Criolla)
*Fish Soup (Caldillo de Congrio)
*Fish with Tomatoes and Onions (Congrio en Fuente de Barro)
*Grilled Chicken, Chilean Style (Pollo a la Parilla)
*Jerusalem Artichoke Soup (Sopa de Topinambur)
*Lamb Casserole (Cazuela de Cordero)
*Rabbit in Orange Sauce (Conejo en Salsa de Naranja)
*Braised Chicken with Cilantro (Pollo con Cilantro)
*Rich Beef Broth (Caldo de Huesos)
*Tripe Stew (Chupe de Guatitas)
*Zesty Carrot Salad with Garlic and Cilantro (Ensalada de Zanahorias con Cilantro)
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