Recipes From Colombia

*Beef and Dried Fruit Stew (Posta en Frutas Secas)
*Flank Steak, Bogota Style (Sobrebarriga Bogotana)
*Green Plantain Chips (Patacones)
*Okra and Pompano Soup (Sopa de Candia con Mojarras)
*Pineapple Custard (Flan de Pina)
*Pork-Filled Turnovers (Pastelitos Rellenos de Cerdo)
*Shad Fillets in Coconut Milk (Sabalo Guisado con Coco)
*Arracacha and Pineapple Dessert (Dulce de Pina con Arracacha)
*Cassava Chips (Yuca Frita)
*Cream of Coconut Soup (Sopa de Crema de Coco)
*Flank Steak (Sobrebarriga)
*Shrimp and Potato Omelet (Cuajado de Camarones)
*Squab in Orange Juice (Pichones en Jugo de Narranja)
*Clam Soup (Sopa de Almejas)
*Flank Steak, Bogota Style (Sobrebarriga Bogotana)
*Flank Steak (Sobrebarriga)
*Fried Fish with Red Wine Sauce (Pescado Frito con Salsa de Vino Tinto)
*Lentils (Lentejas)
*Rabbit in Coconut Milk (Conejo con Leche de Coco)
*Rabbit Stew with Coconut Milk (Conejo Guisado con Coco)

  For some helpful Spanish cooking related terms, click here.