Recipes From Connecticut

*Bluewater Bread Pudding with Caramel Sauce (New Canaan)
*Broccoli Strata
*Crab Souffle
*Ham and Asparagus Roll-Ups
*Sole Casserole
*Apple-Cheese Omelet (Lakeville)
*Carrot Casserole (Harwinton)
*Chicken Liver Risotto
*Chicken with Tarragon Sauce
*Hot Pineapple Salad
*Baked Stuffed Mushrooms
*Banana Crush Concentrate
*Carrots Cooked in Honey (Enfield Shaker Village, Connecticut)
*Garlic-Broiled Shrimp (Darien)
*Herbed Potato Salad

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