*Artichoke Salad (Salatit kharshuf)
*Casserole of Potatoes (Saniyit Batatis)
*Fish Ragout with Coriander (Tagin samak bi-L-kuzbara)
*Cold Shanks (Lamb) (Kawari' bi-l-khalta)
*Dried French Beans, Stewed with Tomatoes (Lubya Nashfa bi-L-dim'a )
*Dry Pastry Fingers Filled with Cheese (Asabi'gullash bi-l-gibna)
*Eggplant, baked and Pureed (Babaghannuug)
*Fried and Cooked Eggplant (Imam Biyadldi)
*Fried Duck (Batt mihammar)
*Lamb Shanks Soup, with Egg and Lemon (Kawari'bi-l-tarbiya)
*Lentil and Vermicelli Soup (Shourbat El Ads)
*Meatballs with Tomato and Yogurt (Kofta with Tomato and Yogurt)
*Milk Pudding (Mihallabiya)
*Minced Beef, Grilled (Kufta Mashwiya)
*Minced Meat, with Vegetables (Kufta bi-l-khudar)
*Mint (Na'na)
*Orange Sorbet (Granittat Al-burtu'an)
*Pastry, Basic Recipe (Agin)
*Colocasia, Stewed with Tomatoes (Ul'as matbukh bi-l-dim'a)
*Creamed Colocasia (Ul'as mamhuk)
*Ragout of Fish (Tagin Samak)
*Simmered Ful Beans (Ful Medames)
*Small Pieces of Beef, Cooked and Fried (Kanduza)
*Stewed Artichokes #1 (Kharshuf matbukh)
*Stewed Artichokes #2 (Kharshuf matbukh)
*Stewed Artichokes #3 (Kharshuf matbukh)
*Stewed Chicken in Milk (Firakh Matbukha bi-l-laban)
*Stuffed Eggplants (Bitingan abyad mahshi)
*Stuffed Tripe #1 (Kirsha mahshiya)
*Stuffed Tripe #2 (Kirsha mahshiya)
*Stuffed Vine Leaves, with Lamb Shanks (Wara''inab bi-l-kawari')
*Suleyman's Pilaf
*Sweet White Sauce (Kreema li-l-hilw)
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*Artichokes, Stuffed and Baked (Kharshuf Mahshi)
*Baked Spinach (Di'iyit sabanikh)
*Casserole of Pigeon with Hulled Grain (Tagin hamam bi-l-firik)
*Cauliflower, Stewed ('Arnabit matbukh)
*Eggs Fried with Garlic (Beed ma'li ma'toom)
*Eggs Fried with Lemon Juice (Beed ma'li ma'lamun)
*Eggs Fried with Tomatoes (Beed ma'll bi-l-tamatim)
*Eggplant, moussaka (Musa"a`a)
*Egyptian Spiced Drink (Sahiab)
*Fish Cooked with Coriander (Kuzbarlyit al-samak)
*Fish with Tahina Sauce (Samak bi-l-tahina)
*Fried Chicken (Firakh mihammara)
*Fried Chicken #1 (Firakh mihammara)
*Fried Chicken #2 (Firakh mihammara)
*Fried Fish, Cooked with Rice (Sayodiyit samak ma'li)
*Hulled Grain, Stewed with Gizzards (Firk matbukh bi-l-'awanis)
*Kidneys, Grilled (Kalawi mashwiya)
*Kidneys, Stewed (Kalawi matbukha)
*Lamb, Stewed (Kebab halla)
*Lemon Sorbet (Granittat al-lamun)
*Milky Cold Sauce (Kishk)
*Nesting Pigeons
*Orange Pudding (Mihallablyit burtu'an)
*Pearl Onions, Stewed (Dawud basha)
*Rice, with Nuts (Ruzz bi-l-mukassarat)
*Pickled Cucumbers (Khlyar mikhallil)
*Soup, Beans (Shurbit fuul nabit)
*Creamed Spinach with Cheese (Sabanikh puree)
*Tripe, with Mixed Vegetables (Kirsha bi-l-khudar)
*Whole Wheat Grain (Bileela)
*Zucchini Moussaka (Kosa musa'a'a)
*Zucchini Pulp Patties (A'ras 'alb al-kosa)
*Zucchini, Stewed with Yogurt (Kosa matbukha bi-l-zabodi)
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*Aniseed (Yansun)
*Artichokes, Stuffed and Baked (2) (Kharshuf Mahshi)
*Baked Stuffed Fish (Samak al-a-'imma)
*Birds within Birds
*Chickpea Soup (Shurbit hummus)
*Eggs, Hardboiled, with Yogurt (Beed bi-l-zabadi)
*Eggs Fried with Pastrami (Beed ma'li bi-l-bastirma)
*Falafel
*Fish with Tahina Sauce (Samak bi-l-tahina)
*Fuul Medames
*Gizzard Casserole (Tagin'awanis)
*Green Soup
*Kufta
*Leg of Lamb, Roasted (Fakhda dani mashwiya)
*Lentils, Rice, and Macaroni Mixture (Kushari)
*Lentils (split), with Rice (Ads asfar bi-l-ruzz)
*Meat of Beef Head, Stewed (Lahmit al-ras matbukha)
*Minced Beef, Baked (Saniyit Kufta)
*Mixed Vegetable Casserole (Turli)
*Mulukhiya (unchopped) (1) (Mulukhiya burani)
*Mulukhiya (unchopped) (2) (Mulukhiya burani)
*Okra and Lamb Stew
*Pearl Onion Casserole (Tagin 'awirma)
*Pigeons, Grilled (Hamam mashwi)
*Pot Roast (Lahma rustu)
*Salad Dressing (Khalta li-l-salata)
*Sheep's Head Soup (Shurbit al-ras)
*Shin of Veal, Stewed (Moza matbukha)
*Soup, Chicken (basic) (Shurbit firakh)
*Split Lentil Soup (Shurbit 'ads)
*Stuffed Eggs (Beed mahshi)
*Sugar Syrup (Sharbat)
*Sweet Peppers with Cheese (Filfil rum bi-l-gibna)
*Zucchini, Stewed with Tomatoes (Kosa matbukha bi-l-tamatim)
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