*A Dish of Elizabethan Pork
*Almond Soup (Chilled)
*Pears in Red Wine
*Pease Porridge
*Baked Whole Onions
*Beef and Ham Mould
*Chicken and Tripe Ragoo
*Dublin Bay Prawns in Cream
*Egg and Cheese Soup
*Fricassee of Eggs, Mushrooms and Onions
*Hindle Wakes
*Horseradish Sauce (Cold)
*Horseradish Sauce (Hot)
*Leeks in Leek Sauce (Cold)
*Lemon Stuffed Chicken
*Mussel Stew
*Mussel Soup
*Oatmeal Cookies
*Oxtail Stew with Bread for Sopping
*Parsley Soup
*Pineapple and Almond Salad
*Potted Beef
*Prawns in Jelly
*Ragoo of Veal Kidneys
*Saddles of Hare Braised in Red Wine
*Sherry Pudding
*Smoked Haddock Soup
*Tomato Chutney
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*Anchovy Butter
*A Regalia of Cucumbers
*Asparagus Amulet
*Boiled Red Cabbage
*Brandy Butter
*Chestnut and Lobster Soup
*Christmas Pudding
*Cod with Flageolet Beans and Tarragon Mayonnaise
*English Cucumber Soup (Hot or Chilled)
*Fairy Butter
*Fennel and Courgette Soup
*Finnan Haddock with Parsley Sauce
*Garlic Butter
*Haddock with a Pudding in its Belly
*Macaroni Cheese
*Onion Tart
*Oyster Soup
*Partridge in Champagne and Orange Sauce
*Pilaf
*Potted Cheese
*Ramekins
*Roast Lobster
*Sea Bass with Basil Sauce
*Sea Bass with Polenta and Roasted Red Bell Peppers
*Shrimp Soup
*Sole with Oranges
*Stuffed Artichoke Hearts
*Veal Olive Pie with Green Pea Puree
*Veal Sweetbreads with Cream and Herbs
*White Fricassee of Mushrooms
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*A Jole of Salmon with Ginger
*Apple and Cabbage Soup
*Bacon and Asparagus Fraze
*Baked Egg Custard
*Beef in Beer
*Bombard'D Apples
*Bubble and Squeak
*Caveached Sole
*Celery Sauce
*Cheese Sauce
*Clary Omelette
*Crab Soup
*Egg Sauce
*Fudgy Chocolate Tart
*Green Fricassee of Chicken
*Leek Pie
*Leek Soup
*Old English Baked Rice Pudding
*Onion Sauce
*Pease Soup
*Pheasant in Port Wine with Prunes
*Pineapple and Cury Soup (Chilled)
*Potted Hare
*Ragoo of Mushrooms
*Rum Butter
*Salmon in Cream With Cucumbers
*Scallops with Crumb Topping, Herb Butter, and Arugula
*Stuffed Herrings
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