*Baked Fish (Plaki)
*Baked Fish (Psari Plaki)
*Black-Eyed Bean Soup (Fasoulatha Mavromatika)
*Butter Shortbreads with Almonds (Kourambiethes)
*Cephalonian Rabbit Pie (Kounelopita Kefaloniki)
*Egg and Lemon Fish Soup (Psarosoupa Avgolemono)
*Filo Rolls with Turkish Delight (Floyeres Me Loukoumia)
*Fish Roe Dip (Taramasalata)
*Hazelnut Cake (Foundoukopita)
*Stuffed Aubergine (Melitzanes Haraktes)
*Oil Pastry (Filo Horiatiko)
*Pork Souvlakia
*Spinach and Cheese Pie (Spanakotiropita)
*Vegetable Casserole with Feta (Briami Me Feta)
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*Braised Octopus with Onions (Oktapodi Stifatho)
*Chocolate and Nut "Cigars" (Poura Me Tsokolata)
*Fried Fish with Garlic and Rosemary (Psari Savoro)
*Greek Egg and Lemon Soup (Avgolemono)
*Greek Meatballs (Youvarlakia)
*Lamb and Artichoke Stew
*Leeks with Egg and Lemon Sauce (Prassa Me Avgolemono)
*Lentil Soup (Faki Soupa)
*Meat and Artichoke Pie (Moussaka Me Aginares)
*Onions Marinated with Feta
*Savoury Pumpkin Pie (Kolokithopita)
*Summer Salad (Salata Therini)
*Yogurt and Cucumber Spread (Tzatziki)
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*Artichokes with Broad Beans (Aginares Me Koukia)
*Cuttlefish in Red Wine (Soupies Krasato)
*Fried Cheese (Saganaki)
*Fried Cheese #2 (Saganaki)
*Fried Meat Patties (Keftethes)
*Fried Squid with Garlic Sauce (Kalamarakia Tiganita Me Skorthalia)
*Grape Vine Leaves with Rice Stuffing (Dolmathakia Lathera)
*Orange Sausage
*Salt Cod Croquettes (Bakaliaro Kroketes)
*Split Pea Puree (Fava)
*Stuffed Aubergines (Melitzanes Papoutsakia)
*Tahini Cake (Tahinopita)
*Tomato Fritters (Domatokeftethes)
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