*Aromatic Lamb (Rhogan Josh Gosht)
*Avial (Malabar Mixed Vegetables)
*Beaten Sliced Meat Curry (Sultani Pasanda)
*Bengali Fish Kebabs
*Bisi Bele Rice
*Bombay Potato
*Broccoli and Coconut Curry
*Cassava Chips
*Cauliflower and Potato Curry
*Cauliflower and Scallions with Black Mustard Seeds
*Cheera Thayir Curry
*Chicken Cooked with Lentils and Vegetables (Chicken Dhansak)
*Chicken Jalfrezi
*Chickpeas in Spicy Lentil Puree (Tarka Chana Dhal)
*Chili Banana Yogurt
*Cilantro Puree
*Coconut Fish Curry
*Coconut Pancakes
*Cold Potato Pickle (Aloo-Achar)
*Creamy Chicken Curry
*Curd Rice
*Deep-Fried Unleavened Bread (Puri)
*Dry Spicy Fried Fish (Maachli Qutabshai)
*Fish Baked with Chutney
*Garam Masala
*Garlic Puree
*Green Mango Salad
*Hot Pepper Chicken (Pili-Pili Chicken)
*Indian Ice Cream (Kulfi)
*Kebab in an Egg Net (Rashmi Kebab)
*Quick Chicken Curry
*Lamb and Spinach Curry
*Lamb in Mild Creamy Sauce (Lamb Korma)
*Lamb in Tandoori Sauce (Lamb Tikka Masala)
*Lamb Roghan josh
*Leavened White Bread (Onion Kulcha)
*Mango Lassi
*Mild Curry Base
*Naan Bread
*Noor Mahal Biriani
*Okra Curry (Bindi Bhajee)
*Pappadum Rolls
*Passion Fruit Cordial
*Peanut Masala
*Peas Pilau Rice
*Phal Base
*Plain Boiled Rice
*Pot-Roasted Meat (Balti Gosht)
*Potato Curry
*Punjabi Minced Curry (Keema Punjabi Masala)
*Quick Lemon Rice
*Quick Pullao Rice
*Rice Flour Bread (Makki-ki-Roti)
*Rice with Lentils (Kedgeree)
*Semiya Uppuma
*Shrimp in Green Herbs (Jingha Hara Masala)
*Shrimp Pathia and Puri
*South Indian Shredded Cabbage (Bundghobi Poriyal)
*Spiced Meatballs with Saffron (Zafrani Kofta)
*Spiced Roast Leg of Lamb
*Spicy-Coated Roast Leg of Lamb (Raan)
*Spicy Tomato and Pea Soup
*Spinach Chutney (Sag Pachadi)
*Spinach Curry (Sag Wala)
*Stir-Fried Mixed Vegetables (Niramish)
*Tamarind Chutney (Imli)
*Tandoori Trout or Mackerel
*Vegan Bhajee
*Vindaloo Base
*Yam in Yogurt Sauce
*Yogurt Chutney (Mint Raita)
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*Akhni Stock
*Avial
*Bengali Fish (Machher Jhol or Maachli Jhal)
*Black Pepper Rice
*Carrot and Ginger Pickle
*Char Masala
*Chicken Cooked with Cream and Almonds (Murch Nawabi)
*Chicken De Gama (Murog de Gama)
*Coconut and Tamarind Chutney
*Curried Quail (Batare Masala)
*Drumstick Parippu Curry
*Eggs Vindaloo
*Festive Whole Lamb (Kurzi or Kashi)
*Fresh Fruit Sorbet
*Ginger Puree
*Green Masala Paste
*Green Shrimp Curry
*Grilled Spiced Trout
*Ground Beef Cooked on Skewers (Sheek Kebab)
*Hot Lentil Soup
*Indian "Scotch Egg" (Nargissi Kofta Ke Bahar)
*Kadala Curry
*Kidney Curry (Puttan)
*Lamb Cooked with Apricot (Jardaloo Sali Boti)
*Lamb in Tandoori Sauce (Lamb Tikka Masala)
*Lamb Kebabs
*Lotus Stem Curry (Kamal Kakri)
*Meat with Fenugreek Leaf (Methi Gosht)
*Medium Curry Base
*Mild Chicken Curry (Bangladesh Kurma or Korma)
*Mild Curry Powder
*Mince-Stuffed Tandoori Bread (Keema Naan)
*Mulagu Chutney
*Mushroom and Cashew Nut Samosas
*Mushroom Bhajee
*Neyyappam
*Onion Fritters
*Onion Salad
*Papaya Thoran
*Pappadavadai
*Pastry Filled with Leek, Spicy Meat, and Yogurt (Ashak)
*Pistachio Kulfi
*Potato Cooked with Bamboo Shoots (Aloo Tama)
*Potato in Tandoori Sauce (Aloo Makhanwalla)
*Quick-Style Biriani/Pullao
*Red Pepper Chutney
*Rice by Absorption
*Saffron Chicken Pullao
*Saffron Yogurt Syllabub (Kesari Shrikhand)
*Sannas
*Shashlik Kebabs
*Shrimp Stir-Fried in Cumin Seeds (Jeera Prawn)
*Snake Gourd with Dal
*South Indian Potato (Aloo Podimas)
*Spice-Roasted Tomatoes
*Spicy Baked Potaoes (Bhara Aloo)
*Spiced Potato Samosas
*Spicy Rice with Chickpeas (Akhni Pullao)
*Spiced Vegetable Soup
*Stuffed Pepper Curry (Bhare Mirchi)
*Tandoori Chicken Kebabs
*Tandoori Dry Mix Masala
*Tandoori or Tikka Marinade
*Thai Green Chicken Curry (Kaeng Keo Wan Gai)
*Tomato Chutney
*Vegetable Bhajee
*Vegetable Pakoras
*Venison Curry
*Yogurt and Cucumber Sauce
*West Indian Goat Curry
*White Radish (Mooli) Chutney
*Whole Baked Chicken (Murgh Masalam or Kurzi)
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*Ari Papasam
*Banana Curry (Kayla Foogath)
*Bhindi Thoran
*Brain Curry (Magaz)
*Cachumber Palava
*Cachumber Punjabi
*Carrot Ginger Mint Juice
*Cauliflower, Tomato and Green Pea Curry
*Chapatis
*Chena Upperi
*Chicken Pasanda with Nuts (Murgh Badam Pasanda)
*Chicken Pieces in Tandoori Sauce (Chicken Tikka Masala or Rezala)
*Chickpea Curry (Chana Chat)
*Chilli and Ginger PIckle
*Coconut Chutney
*Coconut Shrimp (Chingree in Coconut)
*Creamed Lentils
*Creamy Rice Pudding (Shahi Kheer)
*Cucumber Curry
*Curry Masala Sauce
*Dry Stir-Fried Chicken (Bhoona Chicken)
*Ghee
*Goan Roast Duckling
*Gujerati Soup (Kudhi)
*Homemade Bottled Curry Paste
*Hot Pork Curry
*Idiappam
*Indian Bread and Butter Pudding (Shahi Tukre)
*Indian Salad
*Kayi Korma Curry
*King Prawn Masala
*Lamb Cooked with Spinach (Lamb Palak)
*Leaf (or Foil) Baked Fish (Patrani Machli)
*Leavened White Flour and Semolina Bread (Bhatura)
*Lemon Rice
*Lobster Korma
*Madras Curry Base
*Madras-style Beef
*Malay Curry (Rempah)
*Meat Cooked in Pickle (Achar Gosht)
*Medhu Vadai
*Mixed Vegetable Pakoda
*Navrattan Pullao
*Moira Banana
*Nine Mildly Curried Vegetables (Navrattan Korma)
*Nut Fruit Ice Cream
*Onion Chapatti
*Onion Puree
*Pal Curry
*Panch Phoran
*Paneer Cheese
*Paneer Korma
*Piquant Chickpeas
*Potato and Coriander Vadai
*Rasa Biryani
*Rava Cake
*Shrimp Butterflies
*Sizzling Tandoori Chicken (Anarkali Bahar)
*Spicy Noodle Fish Soup (Mohinga)
*Spicy Raita
*Spicy Rice and Lentils
*Spicy White Custard (Firni)
*Spinach and Beetroot Bhaji
*Sri Lankan Duck
*Stuffed Baby Eggplant
*Stuffed Baked Glazed Quail
*Unleavened Layered Wheat Bread (Paratha)
*Vegetable Balls in Cream Sauce (Malai Kofta)
*Vegetables in a Creamy Sauce (Sabzi Dilruba)
*Vendekka Roast
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For some helpful Indian cooking related terms, click here.