*Teriyaki Spareribs
*Bubbling Tofu Hot Pot (Yu-dofu)
*Country Vegetable Soup with Miso (Yasai No Miso-iiru)
*Chilled Summer Tofu (Hiya Yakko)
*Clam Shell Sushi (Hamaguri-zushi)
*Crispy Fried Pork Cutlets (Tonkatsu)
*Deep-Fried Chicken with Seaweed
*Deep-Fried Ginger Oysters (Kaki No Shoga Age')
*Dumpling Sauce
*Egg Crepes (Usu Yakl Tamago)
*Fox Noodles (Kitsune-udon)
*Fried Noodles (Yaki-Soba)
*Fried Pork and Noodles
*Green Beans with Sesame Miso Dressing (Saya Ingen Goma-Ae)
*Green Onion & Miso Dipping Sauce
*Green Tea Crepes
*Green-Tea Noodles with Sesame Ginger Dressing (Matcha Soba Salada)
*Grilled Tofu (Maki-dofu)
*Hoisin Peanut Dipping Sauce
*Japanese Cucumber and Crab Salad
*Kamaboko Butterflies (Cho Cho Kamaboko)
*Lemon Ginger Sauce (Lemon Shoga Sosu)
*Peanut Tofu (Jimami-dofu)
*Pinwheel Shrimp (Uzu Sugata Ebi)
*Salmon in Miso
*Salt-Grilled Trout
*Salted Grilled Fish
*Shrimp Tempura
*Somen, Crabmeat & Asparagus with Sesame Dressing (Somen, Kani To Asparagus No Goma-Zu)
*Spicy Glazed Sardines (Tazukuri)
*Spinach with Sesame and Miso
*Steamed Seafood in Kelp Boats (Sakana No Konbu Bune)
*Sugar & Spice Okara (Ama Okara)
*Sukiyaki
*Sweet Simmered Squash (Kabocha No Nimono)
*Sweet Rice Sake (Amazake)
*Tofu Miso Soup
*Turnip Rose Decoration
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*Autumn Leaf Tempura (Aki No Ha Tempura)
*Bamboo-Shaped Fish Rolls (Takenoko Chikuwa)
*Beef Misoyaki
*Chicken Stock with Ginger (Tori No Sumashi-jiru)
*Chilled Soba Noodles
*Fried Cheese Rolls with Nori (Cheese Iso Maki Age)
*Grilled Chicken Skewers (Yakitori)
*Grilled Steak and Vegetables (Teppan yaki)
*Crispy Chicken Eggplant & Mushroom Skewers (Kushi-age)
*Gyoza Baskets
*Jasmine Tea Rice with Shimeji Mushrooms (Shimeji Gohan)
*Kamaboko Fritters (Kamaboko No Age')
*Lu Chu Pot Roast Noodles
*Marinated Radish Fans (Aka Kabu Sunomono)
*Miso Soup with Shrimp
*Spicy Glazed Mushrooms (Shimeji Itame)
*Wasabi
*Marinated Spinach Salad (Horenso No Marine Salada)
*Marinated Steamed Sake Chicken
*Mustard Greens Ohitashi
*Mustard Miso Sauce (Karashi Miso Sosu)
*Pickled Ginger
*Picnic Box Stuffed Chicken Rolls (Maki Dori)
*Raw Sliced Fish (Sashimi)
*Rice
*Rice Balls
*Savory Miso Soup (Miso-shiru)
*Sesame Sauce (Goma Su)
*Skewered Eggplant with Peanut Miso Sauce (Nasu Dengaku)
*Spicy Mustard (Karashi)
*Soba in a Bamboo Basket (Zaru Soba)
*Soy and Ginger Dipping Sauce
*Steamed Pork & Rice Chrysanthemums (Kiku Mushi Dango)
*Sunomono
*Sweet Peanut Mochi (Rakkase No Mochi)
*Takuan (Pickled Daikon)
*Tonkatsu Sauce
*Tricolored Autumn Rice Balls (San-shoru Ohagi)
*Cranberry Tofu Meatballs (Cranberry Dofu Niku Dango)
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*Braised Beef and Vegetable Steamboat (Shabu-Shabu)
*Chicken Teri Yaki (Tori No Teri Yaki)
*Creamy Corn Potage with Crabmeat (Tomorokoshi No Kani-jiru)
*Crispy Fried Tofu Nuggets (Agedashi-dofu)
*Crumbled Fried Pork (Tonkatsu)
*Cucumber Namasu
*Daikon Dipping Sauce (Tentsuyu)
*Egg Chrysanthemum (Tamago Kiku)
*Fish Cake Tempura (Satsuma-age)
*Flounder Simmered in Ginger Soy Sauce (Karei No Nimono)
*Grilled Miso Chicken (Tori No Miso-zuke yaki)
*Kadena Country Casserole
*Kansal-Style Scattered Sushi (Chirashi-Zushi)
*Lemon & Pine Nut Sushi
*Mushrooms in a Green Onion Dressing
*New Year's Soup
*Okinawan Sweet Fritters (Sato Dango)
*Persimmon & Daikon Salad (Kaki Io Daikon Namasu)
*Pickled Quail Eggs
*Rice & Bean Sprouts with Sesame Seeds (Moyashi Gohan)
*Rice with Green Tea & Pickles (Tsukemono Ocha-zuke)
*Sea Vegetable & Bonito Stock (Ichiban Dashi)
*Seasoned Rice Vinegar (Awaze-Zu)
*Seasoned Vegetables for Sushi Rice
*Sesame Seed Dipping Sauce
*Skewered Chicken (Yakitori)
*Soba Shop Noodles (Kake-Soba)
*Spicy Braised Gobo (Kimpira Gobo)
*Spicy Orange Sauce
*Spicy Sea Herb Fish
*Steak in Roasted Sesame Seed Marinade
*Strawberry Tofu Sherbet (Ichigo Dofu Sha be-to)
*Sushi Rice (Shari)
*Sushi Rolls
*Sweet & Sour Crab (Kani Amazu)
*Teriyaki Dipping Sauce
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