*Bean Curd Saute (Tubu Bokum)
*Beef Marinated in Soy Sauce (Sogogi Chang Chorim)
*Beuseus Denjang Jeege (Spiced Mushroom Stew)
*Blue Crabs (Kwae Bokum)
*Boiled Beef (Uhbuk Jaengban)
*Bori Cha (Roasted, Unhulled Barley Water Tea)
*Bosam Kimchi (Stuffed Cabbage Pickle)
*Chong Kak Kimchi (Young Bachelor Radish Pickle)
*Dak Gochu Jang Boekum (Chicken in a Hot Chili Sauce)
*Dak Kalgusku (Chicken Shreds in Noodle Soup)
*Ehoba Pak Jon (Fried Young Squash)
*Kaji Kimchi (Eggplant Pickle)
*Kaji Namul (Steamed Eggplant Salad)
*Kaktugi Kimchi (Pickled Radish)
*Kim Chi
*Kimchi Jiege (Kimchi and Pork Soup)
*Kimchi Jigae (Cabbage Kimchi Soup)
*Kongnamul Kook (Soybean Sprout Soup)
*Konghamul Kuk Bap (Korean Rice Breakfast)
*Korean Crisp Laver (Seaweed)
*Maewoon Ojingau Bokum (Chili-Hot Squid with Vegetables)
*Potato Noodles with Vegetables
*Raw Meat (Yuk Whe)
*Rice Cake Soup (Ttokkuk)
*Sliced Korean Radish (Muu Namul)
*Stuffed Soybean Curd (Tubu Gui)
*Summer Seaweed Soup (Naeng Kook)
*Traditional Red Beans and Rice (Pat Baap)
*Wizard's Barbecue (Shinsullo or Jungol)
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*5-Grain Rice (O Kok)
*Cellophane Noodles with Stir-Fryed Beef and Vegetables
*Green Bean Soup (Nok Du Kuk)
*Five-Grain Rice (Oh Kok Bab)
*Grilled Hamburger (Yuk Sanjuk Kui)
*Grilled Spiced Fish (Sen Saen Yang Jung Chang Kui)
*Happiness Pot Sauce
*Marun Panchan (Sweet Dried Anchovy Korean Condiment)
*Meat Dumpling Soup
*Miyuk (Seaweed Soup)
*Mu saengch'ae (White Korean Radish Strips)
*Myulchi Boekum (Dried Anchovy Condiment)
*Oee Namul Muchim (Cucumber Salad)
*Oie Sobaegi (Stuffed Cucumber Pickle)
*On Myon (Hot Noodle Soup)
*Roast Beef (Bang Ja Kui)
*Sae Me Duk (Steamed Buckwheat Cake)
*Sesame Seed Soup (Kae Kuk)
*Shredded Potato Pancake
*Soe Gan Jon (Beef or Veal Liver Fritter)
*Soo Jeung Kwa (Persimmon Punch)
*Turnip Salad (Mu Sangchae)
*Turnip Soup with Brown Sauce (Mu Daenchang Kuk)
*Wanja Tang (Meatball Soup)
*Yang Yeum Kanjang (Seasoned Dipping Sauce)
*Yoel Mu Mul Kimchi (Pickled Young Radish Leaves)
*Yul Mu Kimchi (White Radish Pickle)
*Skewered Chicken (Dak Sanjuk)
*Steamed Chili with Sesame (Gochu Muchim)
*Yachae Chigae (Hot Vegetable Soup)
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*Yonggyebaeksuk (Spring Chicken Soup)
*Baechu Daenchang Kuk (Chinese Cabbage Soup with Brown Sauce)
*Barbecued Chicken (Dak Bulgogi)
*Barbecued Spiced Fish (Seng Sun Bulgogi)
*Barbecued Squid Rectangles (Ojingau Bulgogi)
*Beefsteak Barbecue (Bulgogi)
*Barbecued Beef
*Barbecued Beef #2 (Bulgogi)
*Beef and Mushroom Barbecue on a Skewer (Nutari Beuseus Gochengi Bulgogi)
*Binatok (Pea and Rice Pancakes with Vegetables)
*Blanched Zucchini Strips (Hobak Namul)
*Broiled Todok (Todokkui)
*Chicken Stew (Dak Jchim)
*Clear Spinach Soup (Malgun Sigumchi Kuk)
*Cooked Vegetable Salad
*Dubu Daenchang Chigae (Bean Curd Soup (Tofu) with Brown Sauce)
*Fried Noodles
*Green Peppers with Pork (Chaeyuk Ko Chu Chae)
*Grilled Sole in Red Sauce (Saengsun Kochu Chang Kui)
*Highly Seasoned Raw Crab (Gye Muchim)
*Hot Shrimp Soup (Saiwu Chigae)
*Malgun Chang Kuk (Clear Turnip Soup)
*Oxtail Stew (Sokkori Jchim)
*Potato and Onion Soup
*Red Bean Porridge
*Rice Porridge (Hun Chuk)
*Smoky Beef Strips
*Spareribs with Sesame Seeds
*Turnip-Water Kimchi (Dong Chimi)
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