*Australian Roasted Rack of Lamb with Balsamic and Fresh Mint Vinaigrette
*Mongolian Lamb
*Barbecued and Butterflied Leg of Lamb in a Spicy Herb Marinade
*Barbecued Lamb Riblets
*Braised Leg of Mutton or Heavy Lamb
*Butterflied Leg of Lamb with Thyme and Orange
*Grilled Ginger Lamb
*Grilled Leg of Lamb with Spiced Mustard and Rosemary
*Herbed Rack of Lamb with Parsley, Mint, and Walnut Saute
*Irish Stew
*Lamb Braised with Onions
*Lamb Casserole (Kuzu Guvec)
*Lamb and Tomato Sauce, Greek Style
*Leg of Lamb
*Leg of Lamb, Roasted (Fakhda dani mashwiya)
*Lamb Steaks
*Lamb Stew with Beans
*Lamb, Stewed (Kebab halla)
*Lamb Tagine with Dates (Tagine Lahm Bil Beleh)
*Lamb with Fava Beans and Artichokes
*Lemon-Garlic Shish Kabobs
*Mediterranean Lamb Broil
*Moroccan Roasted Lamb
*Mustard-Crusted Rack of Lamb with Pomegranate Sauce
*Mutton or Lamb Chops (Hammelkoteletten)
*Greek-Style Braised Lamb Shanks
*Grilled Lamb Chops
*Oven-Barbecued Lamb
*Roast Leg of Lamb
*Roast Shoulder of Lamb (Lammrucken)
*Saute of Peppers, Onion, Spinach and Lamb
*Shish Kebab #1
*Shish Kebab #2
*Skewered Lamb with Almond-Mint Pesto
*Spring Lamb Daube with Champagne and Fava Beans (Daube D' Agneau Printanier Au Champagne Et Aux Feves)
*Stuffed Leg of Lamb
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*Ankara Lamb Roast (Ankara Tava)
*Australian Roasted Leg of Lamb with an Olive-Mustard Coating
*Basque Leg of Lamb with Mushroom and Wine Sauce (Bildotz Istera Anoa Zaltzan Onduekin)
*Braised Lamb Shanks with Rice
*Broiled Lamb Chops
*Curried Lamb
*Egyptian Lamb Delight with Mint Sauce
*Grilled Lamb on a Skewer (Sis Kebap)
*Grilled Leg of Lamb
*Herbed Lamb Rib Roast
*Lamb and Artichoke Stew
*Lamb and Tahini-Stuffed Pita Wedges
*Lamb Brochettes with Plums
*Lamb Broth
*Lamb Chops with Goat Cheese Crust
*Lamb Firepot
*Lamb in Black Bean Sauce (Kambing Masak Tauco)
*Lamb Kebabs
*Lamb Riblets with Spicy Honey-Soy Sauce
*Lamb Roghan josh
*Lamb, Potato and Shallot Stew with Tomato-Chili Topping
*Lamb Shanks in Red Wine
*Lamb Stew
*Lamb Stew with Potatoes
*Lamb-Vegetable Supper
*Cold Shanks (Lamb) (Kawari'bi-l-khalta)
*Navarin of Lamb (Navarin D' Agneau)
*Oven-Barbecued Lamb Shanks
*Overnight Shish Kabobs
*Robert Redford's Lamb Chili with Black Beans
*Shish Kabobs
*Skillet Moussaka
*Sweet Mutton Hot Pot and Dumplings
*Tagine of Lamb with Quinces
*Tandoori-Spiced Leg of Lamb
*Tuscan-Style Lamb with White Beans
*Barbecued Lamb Chops
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*Armenian Lamb Shanks
*Barbecued Lamb with Chermoula
*Boneless Leg of Lamb
*Braised Lamb Shank
*Creole Kidneys
*Grilled Rack of Lamb with Rosemary and Olive Oil
*Kidney Saute
*Lamb and Spinach Curry
*Lamb Braised with Turnips
*Lamb Casserole Cooked in Paper (Kagit Kebabi)
*Lamb Chops with Mushrooms
*Lamb Curry
*Lamb with Caper Sauce
*Lamb Chops with Rosemary
*Lamb Goulish with Tomatoes and Peppers
*Lamb Kabobs
*Lamb Kebabs (Quotban)
*Lamb Tagine
*Lamb Tongues in Madeira Sauce (Lamstongetjes in Madeira saus)
*Medallions of Lamb with Black Olive and Anchovy Sauce
*Minted Lamb Shanks
*Mixed Grill
*Moroccan Lamb Stew with Fruit and Couscous
*Mustard Crusted Leg of Lamb
*Pepper-Stuffed Lamb with Garlic Chevre Sauce
*Provencal-Style Lamb Shanks
*Shish Kabobs Teriyaki
*Spiced Roast Leg of Lamb
*Spicy-Sweet Lamb Tagine with Saffron Couscous
*Superquick Lamb and Barley Stew
*Teriyaki Lamb Chops
*Rack of Lamb with Pecan-Chipotle Sauce (Costillas De Cordero Con Salsa De Nuez Y Chipotle)
*Roast Lamb with Rosemary (Agnello Al Forno Con Rosmarino)
*Roast Lamb with Spices
*Welsh Lamb Pie
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