*Almond Pastry (Baklawa)
*Aniseed Fritters (Ma caron)
*Aubergine and Tahini Puree (Baba Ghannouj)
*Broad Beans with Fresh Coriander and Garlic (Fool Akhadar bil-Kizbrah)
*Chickpea and Aubergine Stew (Mnazlit Batinjan)
*Kafta (Kaftah)
*Meat and Pine Nut Stuffing (Hashweh bil-Lahmeh ma S'noobar)
*Peppers Stuffed with Chickpeas (Mahshi Flayfli Bil Hummus)
*Pickling Solution (Al-Mukhallal)
*Pomegranate Syrup Sauce (Rebb el-Rumman bil-Zeyt wa Toom)
*Purslane, Tomato and Wild Cucumber Salad (Salatet Ba leh ma Banadoorah wa Me teh)
*Strained Yogurt Triangles (Fatayer bil-Labneh)
*Stuffed Tomatoes, Middle Eastern Style
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*Baked Fish with Tahini (Samak bil-Tahineh)
*Barbecued Fish with Tahini and Parsley Sauce (Samke Mishwi Bi Taratour)
*Chicken Wings Marinated in Garlic (Jawaneh D'jej Bil-Toom)
*Crescent and Triangle Pastry (Ajeenet al-Fatayer wa al-Samboosak)
*Fried Chicken Livers (Asbett D'jej Me liyeh)
*Kishk Soup (Shorbet Kishk)
*Meat and Rice Stuffing (Hashwet Lahmeh wa Rezz)
*Tahini and Parsley Dip (Ba doones bil-Tahineh)
*Tahini Sauce (Tarator Bi Tahini)
*Toasted Bread Salad (Fattoush)
*Vegetarian Stuffing (Hashweh bil-Zeyt)
*Vegetarian Stuffed Zucchini (Mehshi Koossa bil-Zeyt)
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*Baked Kafta with Potatoes and Tomatoes (Kaftah bil-Saniyeh)
*Burghul and Parsley Salad (Tabouleh)
*Chickpea and Tahini Dip (Hummus Bi Tahini)
*Cooked Yogurt Sauce (Laban Matbookh)
*Curd Cheese Crescents (Samboosak bil-Areesh)
*Date and Nut-Filled Biscuits (Ma'Amoul)
*Eggplants Stuffed with Minced Meat and Pine Nuts (Sheikh el-Mehshi)
*Fresh Thyme Salad (Salatet Za'tar Akhdar)
*Green Tomato (Banadoorah)
*Lemon and Garlic Dressing (Zeyt bil-Toom)
*Meat, Rice and Tomato Stuffing (Hashwet Lahmeh wa Rezz ma Banadoorah)
*Minced Meat Crescents (Samboosak bil-Lahmeh)
*Potato Pie (Kibbet Batatah)
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