Recipes From Oregon

*Garlic-and Thyme-Grilled Beef Tenderloin
*Hazelnut and Dried-Pear Scones
*Leopold's Deviled Eggs
*Sweet-and-Sour Cabbage (Portland)
*Cherry-Berry Crisp
*Garden Salad with Pears and Pine Nuts
*Lemon-Basil Dip with Sugar Snap Peas and Smoked Salmon
*Tomato, Arugula and Blue Cheese Salad
*Buckwheat Noodle Salad with Tamari Dressing (Portland)
*Chicken-Mushroom Kabobs (Lake Oswego)
*Potato and Olive Focaccia
*Red, White, and Blue Potato Salads